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Saturday 27 October 2012

Chai Recipes

Chai on Ice
Like your chai on the "rocks"? Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte.
 
  1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of hot water or milk/milk substitute and stir.
  2. Pour over a cup of ice. Some of the ice will melt from the hot water.
  3. Add another 1/2 cup of water or milk/milk substitute and a little more ice.
  4. Stir and serve.
(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when servin
 
Ice Blended Chai
Cool down with a delicious ice blended chai made with David Rio's Tiger Spice Chai® and share with friends and family.
 
  1. Start with 1/2 cup milk.
  2. Add 5 Tablespoons of powdered chai.
  3. Add about 8 oz. of ice.
  4. Blend well until smooth.
  5. Top with whipped cream if desired.
Variation: Try adding a shot of your favorite flavored syrup, espresso or chocolate powder.
 
Blended Chai Smoothie w/Fruit
Add your favorite fruit to your favorite David Rio chai for this delicious iced blended smoothie! Try addingToucan Mango for a tropical twist!
 
  1. Start with about 1/2 cup of water or milk/milk substitute.
  2. Add 4 Tablespoons of chai.
  3. Add one banana (or use 1/4 cup of blueberries or any other fruit of choice).
  4. Add about 8 oz. of ice.
  5. Blend well until smooth.
Variation: Use David Rio's Toucan Mango Chai and fresh mangoes for a delicious, refreshing treat


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