Coffee lovers across the world have been disheartened by all the bad things that coffee is supposed to do. Caffeine, the major culprit in coffee, is said to cause addiction, dehydration, panic attacks and emotional fatigue. Pregnant and lactating mothers are often advised not to drink coffee at all. However all is not lost! Several studies have found that drinking coffee actually helps in fighting heart diseases, headaches, asthma and Parkinson`s disease. New studies have confirmed that coffee can also help reduce diabetes.
Fumihiko Horio and colleagues at the Department of Applied Molecular Bio-science, Nagoya University found that coffee may help in preventing diabetes. As a part of their study, they fed either water or coffee to two different groups of lab mice that were prone to diabetes. The group that was fed on coffee showed improved insulin sensitivity and they also did not develop high blood sugars. The research which was published in Journal of Agricultural and Food Chemistry found that coffee has beneficial effects in fatty liver and inflammatory adipocytokines, linked to a decreased risk of diabetes.
Previous studies have also indicated that drinking coffee lowers the risk of diabetes. In one study researchers looked at more than 28,000 post-menopausal women over a period of eleven years. Women who drank more than six cups a day were 22 percent less likely to develop diabetes compared to women who drank no coffee. The researchers found that the more coffee a person drank, the more beneficial effects it had in reducing diabetes. The study also found that women benefited more than men. The improved levels of insulin sensitivity were present regardless of whether decaf or regular coffee was consumed. This indicates that an ingredient other than caffeine may be responsible for the beneficial effects of coffee.
In another study published in the journal of American Diabetes Association, the relation between coffee consumption and risk of diabetes was studied in 88,259 women aged between 26 and 46 years. The objective was to assess the risk of diabetes on lower levels of consumption of coffee. The study found that the risk of diabetes decreased proportionately with the number of cups of coffee consumed. The risk decreased from 0.87 for women who drank one cup of coffee per day to 0.53 for four or more cups per day compared with nondrinkers. According to the journal, associations were similar between caffeinated and decaffeinated coffee.
Coffee is found to be especially useful in preventing type II diabetes. Type II diabetes starts with the onset of insulin resistance, a condition when the cells in the body show resistance to insulin. Insulin is the hormone which is the carrier of glucose molecules to the cells. The pancreas compensates for this by producing larger quantities of insulin. As cells become more and more insulin resistant, even the higher levels of insulin produced by the pancreas may not be sufficient. This results in a concentration of glucose molecules in the cells and is called hyperglycemia. Prolonged cases of hyperglycemia lead to diabetes.
Diabetes, a lifestyle disease, is a leading cause of death in the United Sates and in the world. Fortunately, it has been found that diabetes can be prevented to an extent by certain lifestyle and diet changes. A combination of healthy diet and regular exercise can often postpone the offset of type II diabetes in most people.
Saturday, 24 November 2012
Saturday, 17 November 2012
When taken in moderation, it appears that caffeine can actually be a boost to women's health - and in particular, their capacity for memory. A report published in the August 2007 issue of the American Academy of Neurology's medical journal revealed the results of a study conducted by the French National Institute for Health and Medical Research (INSERM), which focused on the impact of caffeine in both men's and women's health.
Three Cups a Day Keeps the Doctor Away
The study by INSERM included around 7,000 individuals over the age of 65, and checked a number of variables for each participant before the study began - things like medical histories and how much coffee or tea they tended to drink on a daily basis. Initially, participants took several tests to determine their level of mental skill, which centered around the use of memory. These tests were repeated two and then four years after the first test.
The women who had originally reported that they drank three or more cups of tea or coffee each day at the start of the study actually had less of a reduction in their test score than those women who consumed a maximum of one cup daily.
Memory Boost Only Impacts Women
Regardless of whether the women drank coffee or tea, it was the amount of caffeine which entered a person's system on a daily basis that made the significant difference – but in women alone.
As for the men, the test scores showed absolutely no benefits to males in terms of regular caffeine consumption, a factor which seems to indicate that women have a higher sensitivity to caffeine than men. The data indicates that caffeine is a psychostimulant which appears to reduce the amount of cognitive decline for females only.
The amount of memory impact also increased in parallel with age; for women around the age of 65, there was a 30% lower likelihood of memory loss, whereas women over the age of 80 were 70% less likely to have memory loss.
Everything in Moderation
The next step is to determine whether caffeine has any significant impact on more severe mental diseases, such as dementia. The study conducted by INSERM did not reveal any effects on degenerative mental diseases when combined with caffeine consumption, however the duration of the study may have simply been too short to effectively produce results in this area.
While doctors do not recommend that women dramatically increase their caffeine consumption as a preventative measure against mental decline, the study certainly indicates that caffeine taken in moderation by women is one way in which women can help boost their memories for significant and proven health benefits.
Saturday, 10 November 2012
This is created by forcing domestic hot water through tightly packed, finely ground coffee. Water must be pushed through having a significant level of pressure so that you can go through the reasons. In the event you watch a barista get this, you will probably notice he/she wedging the grounds in very firmly to the filter basket, often pounding the basket, order to make certain good density and proper taste. Espresso is generally served in small cups of about two ounces, because it has a stronger taste and better caffeine content than regular coffee.
A glass or two created by combining espresso, warm milk, and frothy milk. The espresso is along with warm milk and topped with milk foam. If you are in a coffee house and listen to a solid just like canned whip cream being expelled, somebody is making cappuccino. The spurting sound will be the milk being heated to its foamy consistency. Cappuccino is served in larger cups which range from about six to twelve ounces. Based on in places you get a cappuccino from, the barista might even make an artful design in the foam atop the coffee. Iced or frozen cappuccinos have also become a popular drink.
Very similar to cappuccino, a latte consists of espresso and warm milk. Depending on in places you go, there may be foamed milk atop the latte, but generally merely a very thin layer. The flavors of your latte is often nearly identical to that of cappuccino; it is within the smoother texture how the difference lies.
Not really a type of coffee bean but instead a style of preparation, Turkish coffee is produced by boiling extremely finely powdered coffee inside a pot. Unlike typical coffee brewing, no filter can be used. This produces a much stronger than normal taste, even stronger than espresso. Although coffee is very finely ground, there will probably nevertheless be dregs found in the bottom with the cup. It is often sugared to cancel out the noticeably bitter taste.
Not coffees simply made by combining different beans, but coffees combined with teas, spices,chocolate, or even fruit extracts. These exotic brews open up coffee to a wide selection of flavors not ordinarily linked to the drink. Experienced baristas can cause concoctions with such names including pina colada coffee, peppermint spice mocha, or creme brulee roast.
Regular coffee will be commonplace drink and rightly so. However, the many types of coffee open to the coffee drinker makes sure that there's a brew for each and every taste.
Saturday, 3 November 2012
We listed some remarkable facts about coffee on this page.
- When shopping for perfume, take some coffee with you in your bag and have a good sniff in between smelling each perfume to refresh your nose!
- Sprinkle spent coffee grounds around the base of your garden plants and it will stop snails and slugs from munching them!
- A mixture of coffee grounds and sugar, fed to a pot plant and watered regularly, will revive houseplants that have turned yellow in winter.
- Some of the worlds most powerful business, including Lloyds of London and the New York Stock Exchange, started life as a coffee houses.
- In December 2001 Brazil produced a scented postage stamp to promote its coffee - the smell should last between 3 and 5 years.
- Vincent Van Gogh was a big frequenter of the café society and famously said “I have tried to show the café as a place where one can go mad.”
- Pope Clement VIII loved coffee and authorised its use.
- Revolutions have been planned in coffee houses, namely the French and the American Revolutions.
- At the end of the 16th century records show there were at least 500 cafes in Istanbul alone. The first European cafes were opened by immigrants from Asia around 1650.
- A coffee tree has a lifespan of about 50 to 70 years.
- The coffee cherries turn from yellow to orange and then bright red, 6 - 8 months after flowering.
- When it is in bloom, the coffee tree is covered with 30,000 white flowers which begin to develop into fruit after 24 - 36 hours.
- A coffee tree can flower eight times in any one year - depending on rainfall.
- There are 900 different flavours of arabica. Complex and very volatile, they deteriorate if exposed to air and light.
- The aromas in coffee develop at the 10th minute of roasting.
- Coffee increases in volume during roasting by 18.60%.
- The second most widely used product in the world after oil.
- It was worth 6 million tonnes per year in the mid 90's.
- It is worth €30 billion per year to the producing countries.
- It is a living to more than 100 million people.
- It is consumed at the rate of 1400 million cups per day.
- The world's second most popular drink after water.